Doodhi Sabudana Kheer Recipe Step By Step

To begin making Doodhi Sabudana Kheer procedure, wash rice and soak it in liquid for at least an hour.

Meanwhile shred lauki/dudhi.In a large saucepan, bring dairy liquid to heat to boiling point.Meanwhile, in a mixer grinder, grind soaked rice with a little liquid if needed, to a fine paste.mix in this rice paste to the boiling dairy liquid and let it prepare on simmered burning up.In a kadai while the rice is culinary preparation in dairy liquid, mix in ghee and the grated doodhi, saute till the doodhi evaporated all its liquid and is cooked and translucent, and switch off burning up.Check rice culinary preparation in dairy liquid, once the rice paste is almost half cooked, mix in the sauteed lauki//doodhi and mix gently.Keep stirring and heat to boiling point it on medium flame till the dairy liquid thickens very well.

It might take about an hour till this stage.heat to boiling point till the dairy liquid thickens, now mix in granulated sugar, cardamom ground mix, khoya and ground pistachios to the mixture and continue culinary preparation for 10 more moments almost, on how burning up.You can dish up Doodhi Sabudana Kheer procedure as a dessert along with Paneer Kolhapuri, Palak Raita and Tawa Paratha.