Snack
Dry Fruit Burfi Recipe With Gulkand Made Simple
This homemade Dry Fruit Burfi Recipe With Gulkand Made Simple recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
20 Min Prep
🔥
50 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cups Dried Figs - chopped
- 1 cup Dates - chopped
- 1/3 cup Badam (Almond)
- 1/3 cup Cashew nuts
- 1/3 cup Walnuts
- 1/3 cup Pistachios
- 1/3 cup Raisins
- 2 tablespoons Gulkand
- 1/4 teaspoon Nutmeg powder
- 1 tablespoon Ghee
- 1 Edible Silver Foil/Leaf (Chandi Ka Vark) - optional
Instructions
1
To begin making the parched Fruit Burfi With Gulkand preparation guide, soak the cut up anjeer/dried figs in mildly hot aqua for 15 mins, strain aqua and pat parched well.
2
Grind anjeer/figs along with the dates and raisins to seamless paste without adding any aqua.
3
Keep it aside.Meanwhile finely chop almonds, cashewnuts, walnut and pista.
4
You can also use a food processor or a mini cut up to fasten the process.bring to temperature cooking oil or ghee in a heavy bottomed skillet, empty in anjeer dates paste swirl around well and saute for a minute.Next empty in cut up date and nut mixture, nutmeg ground mix, gulkand mixture and swirl around to combine well.make for a couple of mins until you notice the burfi mixture coming away from the sides of the skillet.
5
Once you notice the burfi mixture comes away from the sides of the skillet turn off the bring to temperature.
6
lubricate a tray with ghee and empty burfi mixture into the tray.
7
Level it well with a spatula and allow mixture to make completely and set itself into a firm burfi.Optionally empty in the silver varq if you are using and keep burfi in refrigerator for 20 to 30 mins.
8
Cut the parched Fruit Burfi into desired shapes.offer parched Fruit Burfi With Gulkand as a festival dessert along with Jalebi and Samosas to your guests when they come to visit you.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
50 minsTotal Time
70 minsMaster Chef
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