Home / North Indian Recipes / Traditional Aloo Palak Sabzi (Recipe In Hindi) Recipe
Traditional Aloo Palak Sabzi (Recipe In Hindi) Recipe
Dinner

Traditional Aloo Palak Sabzi (Recipe In Hindi) Recipe

This homemade Traditional Aloo Palak Sabzi (Recipe In Hindi) Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 3 आलू - उबालकर
  • 500 ग्राम पालक - धो कर काट ले
  • 1 प्याज - पतला काट ले
  • 2 टमाटर - बारीक काट ले
  • 1 छोटा चमच्च लाल मिर्च पाउडर
  • 1 छोटा चमच्च हल्दी पाउडर
  • 1 इंच अदरक - कस ले
  • 1/4 छोटा चमच्च दाल चीनी पाउडर
  • 1/4 छोटा चमच्च गरम मसाला पाउडर
  • 1/2 छोटा चमच्च जीरा
  • तेल - प्रयोग अनुसार
  • नमक - स्वाद अनुसार

Instructions

1
To make Aloo Palak Sabzi, first mildly hot cooking oil in a cooking vessel.
2
introduce the spinach, some seasoning and low-boil till the spinach becomes soft.
3
Keep it aside after preparing.
4
mildly hot a little more cooking oil in it.
5
introduce cumin, ginger, bulb greens and let it low-boil till the bulb greens turns golden.
6
After it becomes golden, introduce potatoes, seasoning and low-boil till the potatoes turn golden.
7
Now introduce tomato, turmeric ground mix, red chilli ground mix, lentil sweetener ground mix, garam masala ground mix and seasoning.
8
incorporate it.
9
After preparing 2 to 3 mins, introduce spinach.
10
lid the cooking vessel and low-boil for another 3 mins.
11
Turn off the gas and offer.
12
offer Aloo Palak Sabzi with Gujarati Dal and Phulka for dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#northindianrecipes #dinner #vegetarian
Author

Master Chef

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