If you enjoy authentic Dulce de Leche Made Easy cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
9 Min Prep
🔥
21 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 Litre Milk
300g Sugar
1/4 tsp Baking Powder
1 teaspoon Vanilla Extract
Instructions
1
Combine items required: In a large, heavy-bottomed pot, toss together the whole milk, granulated sugar, and baking soda.
2
bring to temperature over low bring to temperature, stirring constantly to prevent burning.
3
Thicken: Continue to bring to temperature, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
4
taste: mix gently in the vanilla extract.
5
Cool: Let the dulce de leche cool, then transfer to a jar.
6
It will thicken further as it cools.
7
Pro Tips:
mix gently continuously and keep the bring to temperature low to prevent the whole milk from burning and sticking to the bottom of the pot.
8
A drop of vanilla extract added at the end of culinary preparation enhances the taste.
Recipe Information
Cuisine Argentina
Course Dessert
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
21 mins
Total Time
30 mins
#argentina#dessert#vegetarian
Master Chef
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