Beef

Matambre a la Pizza Step By Step

Learn how to prepare Matambre a la Pizza Step By Step with this simple recipe. Perfect for Beef and ideal for Argentina lovers....

⏱️

10 Min Prep

🔥

23 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

1 kg Beef Flank Steak
200g Tomato Sauce
200g Mozzarella
1 tbsp Oregano
100g Green Olives
To taste Salt
To taste Pepper

Instructions

Prepare the Steak: augment the taste the steak with seasoning and pepper.

broil one side until half-cooked.

introduce Toppings: Spread tomato gravy over the cooked side, then introduce dairy topping, oregano, and olives.

Finish Grilling: broil until the dairy topping is melted and bubbly.

enjoy: carve and enjoy burning.

Pro Tips: Tenderize the matambre by scoring it lightly on both sides.

This helps it burning up more evenly and absorb the flavors.

Precook the matambre on the broil before adding the toppings to ensure it's fully cooked without burning the dairy topping.

Recipe Information

Cuisine
Argentina

Course
Beef

Diet
Non-Vegetarian

Total Time
33 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

23 mins

Total Time

33 mins

#argentina #beef #non-vegetarian

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.