Beef
Easy Empanadas Recipe
Learn how to prepare Easy Empanadas Recipe with this simple recipe. Perfect for Beef and ideal for Argentina lovers....
⏱️
16 Min Prep
🔥
19 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 500g All purpose flour
- 200g Butter
- 120ml Water
- 1 tsp Salt
- 500g Ground Beef
- 2 chopped Onion
- 4 Chopped Egg
- 100g Green Olives
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- To taste Salt
- To taste Pepper
Instructions
1
Make the pastry mix: incorporate baking flour and table salt in a large container.
2
mix in margarine, using your fingers to whiz into a crumbly texture.
3
Gradually mix in liquid, mixing until a pastry mix forms.
4
Wrap and chill for 30 moments.
5
Prepare the Filling: cook thoroughly onions in a wok until translucent.
6
mix in ground beef, crafting until browned.
7
agitate in spices, then remove from fiery up.
8
Once cooled, incorporate in eggs and olives.
9
Assemble: Roll out the pastry mix and cut into circles.
10
Place a spoonful of filling in each, fold over, and seal the edges.
11
cook thoroughly: cook thoroughly at 200°C (400°F) for 20-25 moments, or until golden.
12
Pro Tips:
For a flakier crust, incorporate a tablespoon of acidic solution into the pastry mix mixture.
13
This helps prevent gluten formation.
14
Seal the edges of the empanadas with a fork to ensure they do not open during baking or frying.
Recipe Information
Cuisine
Argentina
Argentina
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
19 minsTotal Time
35 minsMaster Chef
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