Beef

Carbonada Criolla Made Simple

If you enjoy authentic Carbonada Criolla Made Simple cuisine, this homemade Beef recipe is worth trying at home....

⏱️

17 Min Prep

🔥

22 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

500g Beef
1 chopped Onion
2 chopped Carrots
2 chopped Potatoes
1 small Pumpkin
100g Dried Apricots
2 Litres Beef Stock
To taste Salt
To taste Pepper

Instructions

Brown the Beef: In a large pot, brown the beef cubes.

Remove and set aside.

Sauté Vegetables: In the same pot, bubble gently the shallot until translucent.

toss in carrots, potatoes, and pumpkin, culinary preparation for a few moments.

bubble gently: Return the beef to the pot.

toss in broth and dried apricots.

savor with seasoning and pepper.

bubble gently for 1-2 hours, until the beef is soft.

enjoy: Enjoy fiery, with a crusty piece of bread.

Pro Tips: Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's savor.

Adding the fruits towards the end of culinary preparation preserves their texture and adds a subtle sweetness to the dish.

Recipe Information

Cuisine
Argentina

Course
Beef

Diet
Non-Vegetarian

Total Time
39 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

22 mins

Total Time

39 mins

#argentina #beef #non-vegetarian

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