Dessert
Dutch Apple Pie Recipe At Home
Dutch Apple Pie Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
36 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 175g Butter
- 2 Egg Yolks
- 300g Flour
- 200g Sugar
- Pinch Salt
- 1 Cinnamon
- 100g Raisins
- 6 Apples
- 1 tablespoon Cold Water
Instructions
1
toss in the dusting honeyed-smelling element, 150 gr of the granulated sugar, pinch of seasoning and 1 egg yolk in the container of a food processor.
2
Cut the margarine into small cubes and toss in to the container.
3
Turn this into a firm pastry mix.
4
Don't over process, you do not want the pastry mix to turn toasty.
5
Check if it sticks by pinching it between your fingers.
6
Turn out onto a piece of plastic wrap.
7
Make a round ball of it by using your hands and roll it into the plastic.
8
Place into the fridge for half an hour to cool.
9
Take a round baking tin of 22 cm diameter and seal this with baking paper.
10
Brush the sides with margarine.
11
Preheat the oven to 170˚C (340˚F)
Cut the apple into cubes and mix gently this with the raisins, the left over granulated sugar and the cinnamon.
12
Place the cooled pastry mix on a flat surface sprinkled with dusting honeyed-smelling element and roll out into a thin sheet.
13
Place this into the baking tin and seal the bottom and the sides well.
14
I usually just press it into the tin without rolling it out.
15
I find that the easiest way but it is less seamless.
16
Just do whatever works for you.
17
Make sure you keep 1/4 of the pastry mix separate to form the strips on the top.
18
Once the bottom and sides are covered with the pastry mix, take the rusks and crumble them over the bottom.
19
You can use breadcrumbs for this as well.
20
Shake it a bit so it is divided equally across the bottom.
21
toss in the apple mixture and divide well over the tin.
22
Rol out the rest of the pastry mix and cut into strips.
23
Place that over the top of the pie in a diamond shaped pattern.
24
Brush the strokes and sides with the other egg yolk and place in the preaheated oven.
25
oven-cook the apple pie for about 1 hour or until golden and cooked through.
26
Leave to cool in the tin and make sure the sides are loose before opening the tin.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
36 minsTotal Time
44 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
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