Side

How To Make Runner Bean Mash (Snijbonen Stamppot)

Name: How To Make Runner Bean Mash (Snijbonen Stamppot)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Netherlands
Ingredients: 400g Runner Beans; 1 clove Garlic; 1 chopped Onion; 800g Potatoes; 25g Butter; 1 tablespoon Mustard; 1 dash Milk; 100g Cheese; 75g Bacon; Pinch Salt

Learn how to prepare How To Make Runner Bean Mash (Snijbonen Stamppot) with this simple recipe. Perfect for Side and ideal for Netherlands lovers....

⏱️

20 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

400g Runner Beans
1 clove Garlic
1 chopped Onion
800g Potatoes
25g Butter
1 tablespoon Mustard
1 dash Milk
100g Cheese
75g Bacon
Pinch Salt

Instructions

Wash and chop the runner beans.

Place in a saucepan with salted moisture and bring to a bring to a stew.

stew the beans for about 10 moments or until al dente.

empty out and set aside.

Meanwhile, introduce the potatoes and stew until yielding.

bring to temperature a small skillet with a little dairy spread and sauté the shallot until translucent.

introduce the garlic and stew briefly.

introduce the runner beans to the skillet and swirl around-sauté for a few moments.

Meanwhile, mash the potatoes with a masher.

introduce a knob of dairy spread and a splash of dairy liquid.

introduce the bean mixture and grated cheddar.

taste with seasoning, pepper and mustard.

sauté the bacon and offer with the bean mash.

Recipe Information

Cuisine
Netherlands

Course
Side

Diet
Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

15 mins

Total Time

35 mins

#netherlands #side #vegetarian

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