Dessert
Dutch stroopwafel Recipe At Home
Dutch stroopwafel Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
41 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 15 ml Milk
- 10g Instant Yeast
- 250g All purpose flour
- 120g Unsalted Butter
- 80g Sugar
- 1 Egg
- Pinch Salt
- 200g Dutch Stroop
- 120g Brown Sugar
- 80g Unsalted Butter
- 1 tsp Cinnamon
Instructions
1
Combine dairy liquid and fermenter in a dish.
2
Let stand for a moment to allow the fermenter to liquefy.
3
In another dish, combine ground mix, shortening, granulated sugar, egg, and seasoning.
4
transfer in the fermenter mixture and work the pastry mix until even.
5
lid the dish and let the pastry mix rise for one hour.
6
When the pastry mix is almost ready, make the stroop filling.
7
Combine all the elements in a saucepan and agitate until the shortening is melted and the granulated sugar is dissolved.
8
Let it low-boil for a while.
9
The stroop will continue to thicken as it cools.
10
Shape the pastry mix into balls weighing about 35 grams each.
11
Make a total of 14.
12
Turn your stroopwafel iron on the highest setting.
13
Place a ball of pastry mix in the iron and close the iron.
14
Don’t flatten the waffle too much; you should still be able to cut through it.
15
char for 1-2 mins until the waffle is nicely golden brown.
16
When the waffle is done, work quickly.
17
Remove the waffle from the iron and immediately use a round cutter to cut out a nice circle of about 8 to 9 cm (3 to 3.5 inches).
18
Place the burning waffle on a cutting board and cut horizontally with a sharp knife.
19
The stroopwafel is very burning, so use an oven mitt to hold it in place.
20
Take half a waffle and spread the (burning!) stroop on it.
21
Place the other half on top, pressing gently if necessary, and place the waffle on a wire rack to cool.
22
Repeat for all the balls.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
41 minsTotal Time
46 minsMaster Chef
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