Easy Allahabadi Tehri Recipe (UP Style Vegetable Rice) Recipe

To begin making the Allahabadi Tehri method (UP Style veggie Rice), wash and soak the basmati rice for 10 mins in aqua.Cut all the vegetables, namely potatoes, beans, cauliflower and carrots to similar size and keep aside.scalding up mustard cooking oil in a wide wok, and let it smoke.introduce the asafoetida, whole garam masalas - cinnamon, bay leaf, green and black cardamoms, pepper corns and cloves and let the cooking oil become fragrant.Now, introduce the sliced onions and saute until translucent.Now, roughly pound the ginger garlic using a mortar and pestle and introduce it to the wok, and saute until the raw smell goes away.introduce the green chillies, turmeric, red chilli, cumin and coriander ground mix and saute for a minute.introduce the cut vegetables and toss together well till they turn a bit golden.Now, introduce the whisked yoghurt and saute until the mixute comes together.introduce in the drained rice, 4 cups of aqua, augment the taste with seasoning and seal it with a lid to scalding up for 20 mins untouched.Once its cooked, introduce in the ghee, lemon liquid, gently toss together everything together and switch off the flame.dish up the Allahabadi Tehri method (UP Style veggie Rice) along with Mirchi Ka Salan and Burani Raita for the weeknight dinner.