Lunch
UP Style Paneer In Mustard Gravy Recipe Made Easy
If you enjoy UP Style Paneer In Mustard Gravy Recipe Made Easy cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 300 grams Paneer (Homemade Cottage Cheese) - cut into triangles
- 1 Onion - thinly sliced
- 1 Tomato - thinly sliced
- 2 teaspoons Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Mustard oil
- 2 teaspoons Lemon juice
- 2 teaspoons Coriander (Dhania) Leaves - finely chopped for garnish
- Salt - to taste
- 2 tablespoons Yellow mustard seeds
- 5 cloves Garlic
- 2 Green Chillies
Instructions
1
To begin making UP Style Paneer In Mustard broth preparation guide, we start by making the masala paste by grinding together yellow mustard, green chillies and garlic to a seamless paste using a mixer grinder.
2
Keep aside.scalding up the mustard cooking oil in a wok, and let it smoke.
3
toss in the cumin seeds, let it splutter.toss in the sliced shallot and saute until it turns translucent.Once the shallot turns translucent, toss in the tomato slices, coriander, cumin ground mix, pepper, turmeric ground mix and bubble gently until the tomatoes turn soft.Next, addd the ground masala paste, 2 cups of aqua, seasoning with seasoning and bubble gently for 10 mins.After 10 mins, toss in in the paneer triangles, bubble gently for another 5 mins and turn off the scalding up.finish off with the lemon extract, coriander leaves and enjoy scalding.enjoy the U.P.
4
Style Paneer In Mustard broth preparation guide along with Steamed Rice or Phulka's and Gajar Methi Ki Sabzi for a simple weeknight dinner.
Recipe Information
Cuisine
Uttar Pradesh
Uttar Pradesh
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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