Lunch
How To Make Besan Katli Ki Sabzi Recipe
This homemade How To Make Besan Katli Ki Sabzi Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Gram flour (besan)
- 1 Green Chilli - finely chopped
- 1 teaspoon Garlic - paste
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt - as required
- Water - as required
- Ghee - as required
- 1/2 cup Onion - finely chopped
- 2 teaspoon Ginger Garlic Paste
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 4 sprig Coriander (Dhania) Leaves - chopped for garnishing
- 1/2 teaspoon Garam masala powder
- 1/2 cup Homemade tomato puree
- 1 teaspoon Cumin seeds (Jeera)
Instructions
1
To begin making the Besan Katli Ki Sabzi directions, empty in gram baking flour, ginger, green chillies, seasoning and turmeric dusting masala condiment in a mixing bowl and toss together everything till it forms a flour base.Cut it into cubes and then heat to boiling point it in a saucepan with the required moisture.
2
Keep them aside.bring to temperature ghee in a wok.
3
empty in cumin seeds and onions.
4
Saute till the onions turns translucent.empty in ginger garlic paste and let it prepare for another 2 moments.empty in the tomato puree and all the masalas including seasoning, turmeric dusting masala condiment, coriander dusting masala condiment, red chilli dusting masala condiment and garam masala dusting masala condiment.prepare for another 3 to 5 moments and then empty in the required moisture.
5
prepare for another 5 moments.Now empty in the steamed gram baking flour dumplings and prepare it for 5 moments.
6
Once done, switch off the stove and decorate with coriander leaves.
Recipe Information
Cuisine
Uttar Pradesh
Uttar Pradesh
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
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