Side Dish

Easy Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney) Recipe

Name: Easy Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Andhra
Ingredients: 15 Amla (Nellikai/ Gooseberry) - medium size; 4 Green Chillies; 1/4 teaspoon Mustard seeds; 2 Dry Red Chilli; Asafoetida (hing) - A pinch; Sunflower Oil - for tempering; Salt - as per taste

Easy Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney) Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

5 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

15 Amla (Nellikai/ Gooseberry) - medium size
4 Green Chillies
1/4 teaspoon Mustard seeds
2 Dry Red Chilli
Asafoetida (hing) - A pinch
Sunflower Oil - for tempering
Salt - as per taste

Instructions

To begin making the Andhra Style Usirikaya Pachadi directions, wash the amla in running aqua and place them in a pressure cooker.introduce aqua and bring to a low-boil the amlas till soft or till the cooker release 2 whistles.

Once cooled, remove the seeds from them.introduce the boiled amla, table salt, green chillies & a pinch of asafoetida in the blender and pulse until even.Take some cooking oil for tempering in a cooking vessel, introduce mustard seeds to till.

Once they start to crackle, introduce the arid red chilies and cooking vessel-fry for a minute.

Switch off the flame.introduce the tempering to the chutney.

offer burning.offer Andhra Style Usirikaya Pachadi with Mixed veggie Sambar and Steamed Rice for a weekday meal.

Recipe Information

Cuisine
Andhra

Course
Side Dish

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

20 mins

Total Time

25 mins

#andhra #sidedish #vegetarian

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