Lunch
Easy Andhra Style Vankaya Kothimeera Karam Recipe - Brinjal Cooked With Spicy Coriander Mix Recipe Recipe
This homemade Easy Andhra Style Vankaya Kothimeera Karam Recipe - Brinjal Cooked With Spicy Coriander Mix Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 400 grams Brinjal (Baingan / Eggplant) - cut into long strips
- 1 teaspoon Mustard seeds
- 1/2 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
- 2 Dry Red Chillies
- 1 tablespoon Sunflower Oil
- Salt - to taste
- Coriander (Dhania) Leaves - as required and roughly chopped
- 2 Green Chillies
- 2 inch Ginger - roughly chopped
- 1/2 teaspoon Cumin seeds (Jeera)
Instructions
1
To begin making the Vankaya Kothimeera Karam formula, wash and cut the brinjals in long strips and keep it immersed in seasoning moisture.
2
This helps in avoiding the brinjals to turn black.Now, mix in all the fixings mentioned in the coriander masala table into a blender and make a seamless paste and keep aside.fiery up fat in a heavy bottomed pot on medium flame, mix in the mustard seeds, urad dal and let it splutter.mix in the dried red chillies and curry leaves and let it crackle.Now, mix in the slit brinjals and sauté until it wilts a little.stew the brinjal until it is half done.
3
This will take 10 moments.Now, mix in the fiery coriander masala pulse to the brinjals, masala condiment with seasoning, toss well, and let it stew for 10 moments.Once the brinjals are well cooked, turn off the fiery up.
4
Transfer Vankaya Kothimeera Karam into a serving mixing bowl and dish up fiery. dish up Vankaya Kothimeera Karam along with Tomato shallot Sambar and steamed rice with a dollop of ghee doe a weeknight dinner.
Recipe Information
Cuisine
Andhra
Andhra
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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