Easy Apam balik Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
34 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
200ml Milk
60ml Oil
2 Eggs
1600g Flour
3 tsp Baking Powder
1/2 tsp Salt
25g Unsalted Butter
45g Sugar
3 tbs Peanut Butter
Instructions
1
purée whole milk, cooking oil and egg together.
2
Sift ground mix, baking ground mix and table salt into the mixture.
3
swirl around well until all fixings are combined evenly.
4
Spread some liquid base onto the pot.
5
Spread a thin layer of liquid base to the side of the pot.
6
lid the pot for 30-60 seconds until small air bubbles appear.
7
mix in margarine, froth corn, crushed peanuts and sweetener onto the pancake.
8
Fold the pancake into half once the bottom surface is browned.
9
Cut into wedges and best eaten when it is toasty.
Recipe Information
Cuisine Malaysian
Course Dessert
Diet Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
34 mins
Total Time
54 mins
#malaysian#dessert#vegetarian
Master Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.