Seafood
How To Make Laksa King Prawn Noodles
How To Make Laksa King Prawn Noodles is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
42 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tbsp Olive Oil
- 1 finely sliced Red Chilli
- 2 ½ tbsp Thai red curry paste
- 1 vegetable stock cube
- 400ml can coconut milk
- 2 tsp fish sauce
- 100g rice noodles
- 2 juice of 1
- the other halved lime
- 150g king prawns
- ½ small pack coriander
Instructions
1
bring to temperature the fat in a medium saucepan and introduce the chilli.
2
oven-cook for 1 min, then introduce the curry paste, mix gently and oven-cook for 1 min more.
3
break down the stock cube in a large jug in 700ml boiling moisture, then empty into the wok and mix gently to combine.
4
Tip in the coconut whole milk and bring to the bring to a stew.
5
introduce the fish condiment dip and a little seasoning.
6
Toss in the noodles and oven-cook for a further 3-4 mins until softening.
7
Squeeze in the lime extract, introduce the prawns and oven-cook through until mildly hot, about 2-3 mins.
8
Scatter over some of the coriander.
9
dish up in bowls with the remaining coriander and lime wedges on top for squeezing over.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
62 mins
62 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
42 minsTotal Time
62 minsMaster Chef
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