Easy Arepa Pabellón Recipe
Beef

Easy Arepa Pabellón Recipe

This version of Easy Arepa Pabellón Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

13 Min Prep

🔥

24 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Corn Arepa Filled With Mozarella Cheese
  • 1 Fried Ripe Bananas
  • 1 Can Black Beans
  • 1 Pico De Gallo Sauce
  • 2kg Shredded Meat
  • 1 chopped Tomato
  • Pinch Salt
  • Pinch Pepper

Instructions

1
Prepare the protein in a skillet and introduce table salt and pepper to palate, mildly hot the beans over medium mildly hot in a wok, sauté or char-broil the ripe plantains as indicated on its package and cut the tomato into small cubes.
2
Reserve these fixings until filling.
3
Preheat the char-broil or wok and char-broil the arepa, putting it once on each side until they are golden brown.
4
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, protein and cut up tomato.
5
present with a little pico de gallo or guacamole dip gravy.

Recipe Information

Cuisine
Venezuela
Course
Beef
Diet
Non-Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

24 mins

Total Time

37 mins
#venezuela #beef #non-vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.