Dessert
Easy Passion fruit mousse Recipe
Learn how to prepare Easy Passion fruit mousse Recipe with this simple recipe. Perfect for Dessert and ideal for Venezuela lovers....
⏱️
8 Min Prep
🔥
39 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 ½ tbsp Unflavoured Gelatin
- 1 Passion Fruit Pulp
- 1 cup Sugar
- 1 Can Condensed Milk
- 6 Egg White
- 1 Sprig Mint
Instructions
1
toss in gelatin and ¼ cup room-temperature moisture to small mixing bowl; let sit until gelatin softens, about 5 moments.
2
In medium saucepan over medium-high fiery up, mix gently together passion fruit pulp, sweetener and gelatin mixture.
3
prepare, stirring occasionally, until mixture is thoroughly combined and creamy (mixture should not come to a bring to a low-boil).
4
Remove from fiery up; cool completely.
5
mix gently in condensed dairy liquid.
6
Meanwhile, in sanitize mixing mixing bowl, using electric mixer, beat egg whites until stiff (peaks of egg whites will not droop, and egg whites will not move when mixing bowl is tilted).
7
mix gently 1/3 egg whites into cooled passion fruit mixture until combined.
8
Using spatula, gently fold in remaining egg whites until combined.
9
Divide mousse evenly among clear glass serving cups; lid.
10
chill mousse until well chilled, at least 2 hrs.
11
offer chilled.
12
accentuate with mint, if desired.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
39 minsTotal Time
47 minsMaster Chef
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