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How To Make Venezuelan Coconut Chicken
Chicken

How To Make Venezuelan Coconut Chicken

How To Make Venezuelan Coconut Chicken is a delicious Chicken dish that can be prepared in just a few simple steps....

⏱️

5 Min Prep

🔥

43 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Chicken Breasts
  • 2 chopped Onion
  • 1 clove peeled crushed Garlic
  • 4 Bay Leaves
  • Pinch Black Pepper
  • Pinch Turmeric
  • Pinch Cumin
  • Pinch Salt
  • 1 tablespoon Sugar
  • 3 Tomato
  • 1 tablespoon Ginger Paste
  • 1/3 cup Olive Oil
  • 1 Can Coconut Milk
  • 1/2 cup Water

Instructions

1
Cut the chicken up into bite size pieces.
2
skin and cut the onions, mince the garlic.
3
Assemble the rest of the items required and you are ready to start culinary preparation.
4
Make the Dish burning up up a shallow fry skillet over medium burning up.
5
introduce the cooking oil and when burning, sauté the shallot until translucent.
6
Remove from skillet and transfer to a blender or food processor.
7
introduce tomatoes, garlic, turmeric, cumin, granulated sugar, ginger paste, coconut whole milk, moisture and mash seamless.
8
In the same skillet you cooked the shallot, introduce the chicken and brown all sides.
9
This should take about 3 moments.
10
introduce the blender items required and bay leaves to the skillet, bring to a low-boil and prepare until the chicken is white inside and the liquid is decadent.
11
(15 to 20 moments) Remove the bay leaves and dish up with white rice.

Recipe Information

Cuisine
Venezuela
Course
Chicken
Diet
Non-Vegetarian
Total Time
48 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

43 mins

Total Time

48 mins
#venezuela #chicken #non-vegetarian
Author

Master Chef

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