Dessert

Easy Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) Recipe

This version of Easy Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

13 Min Prep

🔥

33 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

4 Figs
4 Walnuts
150ml Water
60g Sugar

Instructions

1 Prepare the Figs Cut off the hard bits of stalk and then cut the figs in half length ways.

2 Place the figs in a small frying skillet / saute skillet with the cut side face up and mix in the moisture around them.

3 culinary preparation Leave the figs on a medium burning up to burning up through, once they become soft remove them from the skillet and place onto a serving dish.

This will take around 10 - 15 mins.

4 Prepare the Syrup In the skillet there will be a red moisture extract left from the figs.

mix in the granulated sugar while remaining on a medium burning up.

agitate continuously for a couple of mins until the extract has turned to a thick syrup.

Remove from the burning up.

5 Serving Push one half of walnut into every fig and then splash the syrup over the top.

6 enjoy toasty or cooled.

Recipe Information

Cuisine
International

Course
Dessert

Diet
Vegetarian

Total Time
46 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

33 mins

Total Time

46 mins

#international #dessert #vegetarian

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