Vegetarian
Easy Aubergine couscous salad Recipe
This version of Easy Aubergine couscous salad Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
8 Min Prep
🔥
44 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 sliced Aubergine
- 3 tablespoons Olive Oil
- 140g Couscous
- 225g Vegetable Stock
- 200g Cherry Tomatoes
- Handful Mint
- 100g Goats Cheese
- Juice of 1/2 Lemon
Instructions
1
step 1
mildly hot barbecue to high.
2
Put the aubergine on a baking sheet, brush with lubricate and essence.
3
barbecue for about 15 mins, turning and brushing with more lubricate halfway, until browned and softened.
4
step 2
Meanwhile, tip the couscous into a large mixing bowl, stream in over the stock, then put a lid on and leave for 10 mins.
5
swirl around the tomatoes, mint, goat’s paneer variance and remaining lubricate together.
6
Fluff the couscous up with a fork, then swirl around in the aubergines, tomato mixture and lemon liquid.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
44 minsTotal Time
52 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Best Griddled flatbreads Recipe
View Recipe
Easy Slow-roast lamb with cinnamon, fennel & citrus Recipe
View Recipe