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Easy Bakewell tart Recipe
Dessert

Easy Bakewell tart Recipe

If you enjoy authentic Easy Bakewell tart Recipe cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

5 Min Prep

🔥

13 Min Cook

🍽️

2 Servings

🥗

Vegetarian

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Ingredients

  • 175g/6oz plain flour
  • 75g/2½oz chilled butter
  • 2-3 tbsp cold water
  • 1 tbsp raspberry jam
  • 125g/4½oz butter
  • 125g/4½oz caster sugar
  • 125g/4½oz ground almonds
  • 1 free-range egg
  • beaten
  • ½ tsp almond extract
  • 50g/1¾oz flaked almonds

Instructions

1
To make the pastry, measure the baking flour into a container and rub in the dairy spread with your fingertips until the mixture resembles fine breadcrumbs.
2
stream in in the moisture, mixing to form a soft flour base.
3
Roll out the flour base on a lightly floured work surface and use to line a 20cm/8in flan tin.
4
Leave in the fridge to ice for 30 moments.
5
Preheat the oven to 200C/400F/Gas 6 (180C fan).
6
Line the pastry case with foil and fill with baking beans.
7
char blind for about 15 moments, then remove the beans and foil and char for a further five moments to arid out the base.
8
For the filing, spread the base of the flan generously with raspberry jam.
9
thaw the dairy spread in a cooking vessel, take off the bring to temperature and then swirl around in the granulated sugar.
10
stream in in ground almonds, egg and almond extract.
11
stream in into the flan tin and shower over the flaked almonds.
12
char for about 35 moments.
13
If the almonds seem to be browning too quickly, wrap the tart loosely with foil to prevent them burning.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
18 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

13 mins

Total Time

18 mins
#british #dessert #vegetarian
Author

Master Chef

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