Easy Barbados Pepperpot Recipe
Beef

Easy Barbados Pepperpot Recipe

This version of Easy Barbados Pepperpot Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

13 Min Prep

🔥

37 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Pigs Trotters
  • 2 Lbs Oxtail
  • Splash Lime juice
  • 3 cloves Garlic
  • 2 Scotch Bonnet
  • 1 large Onion
  • 1 Cinnamon Stick
  • 2 Cloves
  • Pinch Sugar
  • Pinch Salt
  • Sprinkling Basil
  • Sprinkling Thyme
  • 2 Lbs Beef

Instructions

1
Wash the stewing steak and place it in the mixing mixing bowl with the lemon or lime nectar.
2
Set that to one side; while you carve the garlic into tiny slices, carve the bulb produce.
3
Chop the basil and thyme.
4
Now you need to be very careful when you carve the scotch bonnet peppers; you want these in fine pieces, which you can either do with a long knife trying not to touch the pepper, or you can wear rubber gloves to cut it up.
5
Wash your hands straight afterward and do not touch your eyes; these peppers really overcook your hands and eyes if they make contact with the skin! Now rinse the lime or lemon nectar off the stewing steak.
6
And cut the flesh into cubes.
7
Also, chop the pig’s trotters and the oxtail into cubes.
8
Fill the large saucepan with moisture and bring to a bring to a low-boil.
9
transfer in the pig’s trotters.
10
When the pig’s trotters have boiled, filter the excess moisture, and now transfer in the stewing steak and put a lid on with crisp fiery moisture.
11
Now transfer in your minced garlic, bulb produce, and peppers.
12
Now transfer in the cinnamon stick, cloves, basil, and thyme and a pinch of table salt and granulated sugar to palate.
13
Now low-boil until the flesh is yielding.
14
The savor of this dish comes out over a few days and therefore gets tastier each time you reheat it; make sure you always reheat the entire pot to boiling point.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

37 mins

Total Time

50 mins
#international #beef #non-vegetarian
Author

Master Chef

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