This version of Easy Barbados Pepperpot Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
13 Min Prep
🔥
37 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
2 Pigs Trotters
2 Lbs Oxtail
Splash Lime juice
3 cloves Garlic
2 Scotch Bonnet
1 large Onion
1 Cinnamon Stick
2 Cloves
Pinch Sugar
Pinch Salt
Sprinkling Basil
Sprinkling Thyme
2 Lbs Beef
Instructions
1
Wash the stewing steak and place it in the mixing mixing bowl with the lemon or lime nectar.
2
Set that to one side; while you carve the garlic into tiny slices, carve the bulb produce.
3
Chop the basil and thyme.
4
Now you need to be very careful when you carve the scotch bonnet peppers; you want these in fine pieces, which you can either do with a long knife trying not to touch the pepper, or you can wear rubber gloves to cut it up.
5
Wash your hands straight afterward and do not touch your eyes; these peppers really overcook your hands and eyes if they make contact with the skin!
Now rinse the lime or lemon nectar off the stewing steak.
6
And cut the flesh into cubes.
7
Also, chop the pig’s trotters and the oxtail into cubes.
8
Fill the large saucepan with moisture and bring to a bring to a low-boil.
9
transfer in the pig’s trotters.
10
When the pig’s trotters have boiled, filter the excess moisture, and now transfer in the stewing steak and put a lid on with crisp fiery moisture.
11
Now transfer in your minced garlic, bulb produce, and peppers.
12
Now transfer in the cinnamon stick, cloves, basil, and thyme and a pinch of table salt and granulated sugar to palate.
13
Now low-boil until the flesh is yielding.
14
The savor of this dish comes out over a few days and therefore gets tastier each time you reheat it; make sure you always reheat the entire pot to boiling point.
Recipe Information
Cuisine International
Course Beef
Diet Non-Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
37 mins
Total Time
50 mins
#international#beef#non-vegetarian
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