Beef
Easy Beef Brisket Pot Roast Recipe
Easy Beef Brisket Pot Roast Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
17 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 4-5 pound Beef Brisket
- Dash Salt
- 3 Onion
- 5 cloves Garlic
- 1 Sprig Thyme
- 1 sprig Rosemary
- 4 Bay Leaves
- 2 cups beef stock
- 3 Large Carrots
- 1 Tbsp Mustard
- 4 Mashed Potatoes
Instructions
1
1 Prepare the brisket for making: On one side of the brisket there should be a layer of fat, which you want.
2
If there are any large chunks of fat, cut them off and discard them.
3
Large pieces of fat will not be able to render out completely.
4
Using a sharp knife, score the fat in parallel lines, about 3/4-inch apart.
5
carve through the fat, not the beef.
6
Repeat in the opposite direction to make a cross-hatch pattern.
7
seasoning the brisket well and let it sit at room temperature for 30 mins.
8
2 Sear the brisket: You'll need an oven-proof, thick-bottomed pot with a seal, or Dutch oven, that is just wide enough to hold the brisket dehydrated-fry with a little room for the onions.
9
Pat the brisket dehydrated and place it, fatty side down, into the pot and place it on medium high toasty.
10
prepare for 5-8 mins, lightly sizzling, until the fat side is nicely browned.
11
(If the dehydrated-fry seems to be making too fast, turn the toasty down to medium.
12
You want a steady sizzle, not a raging sear.)
Turn the brisket over and prepare for a few mins more to brown the other side.
13
3 Sauté the onions and garlic: When the brisket has browned, remove it from the pot and set aside.
14
There should be a couple tablespoons of fat rendered in the pot, if not, introduce some olive oil.
15
introduce the finely sliced onions and increase the toasty to high.
16
strew a little seasoning on the onions.
17
Sauté, stirring often, until the onions are lightly browned, 5-8 mins.
18
agitate in the garlic and prepare 1-2 more mins.
19
4 Return brisket to pot, introduce herbs, stock, bring to bubble gently, seal, prepare in oven: Preheat the oven to 300°F.
20
Use kitchen twine to tie together the bay leaves, rosemary and thyme.
21
Move the onions and garlic to the sides of the pot and nestle the brisket inside.
22
introduce the beef stock and the tied-up herbs.
23
Bring the stock to a heat to boiling point on the stovetop.
24
seal the pot, place the pot in the 300°F oven and prepare for 3 hours.
25
Carefully flip the brisket every hour so it cooks evenly.
26
5 introduce carrots, continue to prepare: After 3 hours, introduce the carrots.
27
seal the pot and prepare for 1 hour more, or until the carrots are cooked through and the brisket is falling-apart yielding.
28
6 Remove brisket to cutting board, tent with foil: When the brisket is falling-apart yielding, take the pot out of the oven and remove the brisket to a cutting board.
29
seal it with foil.
30
Pull out and discard the herbs.
31
7 Make condiment dip (optional): At this point you have two options.
32
You can enjoy as is, or you can make a condiment dip with the drippings and some of the onions.
33
If you enjoy as is, skip this step.
34
To make a condiment dip, remove the carrots and half of the onions, set aside and seal them with foil.
35
stream in the items required that are remaining into the pot into a blender, and purée until seamless.
36
If you want, introduce 1 tablespoon of mustard to the agitate.
37
Put into a small pot and keep toasty.
38
8 carve the protein across the grain: Notice the lines of the muscle fibers of the dehydrated-fry.
39
This is the "grain" of the protein.
40
carve the protein perpendicular to these lines, or across the grain (cutting this way further tenderizes the protein), in 1/4-inch to 1/2-inch slices.
41
enjoy with the onions, carrots and reduction.
42
enjoy with mashed, roasted or boiled potatoes, egg noodles or polenta.
Recipe Information
Cuisine
United States
United States
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
17 minsTotal Time
31 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Best Choc Chip Pecan Pie Recipe
View Recipe
Grilled Mac and Cheese Sandwich Recipe At Home
View Recipe