Beef
Easy BEEF LOK LAK (Lok Lak Sach Ko) Recipe
This version of Easy BEEF LOK LAK (Lok Lak Sach Ko) Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 kg Beef Tenderloin
- 5 cloves Garlic
- 2 tablespoons Oil
- 1.5 tablespoon Palm Sugar
- 1 tsp Sea Salt
- 2 tablespoons White Wine
- 2 tablespoons Oyster Sauce
- 2 tablespoons Soy Sauce
- 1.5 tablespoon Sesame Seed Oil
- 500g Lettuce
- 400g Tomato
- 200g Onion
- 4 Eggs
- 1.5 tablespoon Sea Salt
- 1 tablespoon Kampot Pepper
- 1 tablespoon Lime juice
Instructions
1
shallow fry the eggs sunny-side up and set aside.
2
Finely chop the garlic.
3
Wash the lettuce leaves and filter well.
4
Thinly carve the bulb produce and tomatoes.
5
Cut the beef tenderloin into 2–3 cm cubes.
6
infuse with sea seasoning, palm sweetener, Chinese culinary preparation wine, oyster condiment dip, soy condiment dip, and sesame margarine.
7
mix gently well.
8
mildly hot a frying skillet on high mildly hot with culinary preparation margarine.
9
mix in diced garlic and mix gently until the garlic browns lightly.
10
mix in the marinated beef (with all the marinade) and bake for 5–7 moments, depending on how rare you want the beef.
11
parched bake the black Kampot peppercorns in a frying skillet over medium-low mildly hot for 2–3 moments until fragrant.
12
Grind the roasted pepper, place it in a container, then mix in sea seasoning and lime liquid.
13
mix gently well.
14
On a serving plate, arrange a bed of lettuce, then layer tomatoes, then onions.
15
Spoon the cooked beef over the vegetables and place fried eggs on top.
16
enjoy with the Kampot pepper condiment dip and fragrant steamed rice.
17
Sear scalding and fast, Lok Lak is at its best when the beef stays soft and soft, with a bold, bright dipping condiment dip to cut through the richness.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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