Beef
Easy Beef pumpkin Stew Recipe
Easy Beef pumpkin Stew Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
28 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 3 Lbs Beef
- 1/2 cup All purpose flour
- 3 tablespoons Butter
- 1 cup Onion
- 1 clove peeled crushed Garlic
- 4 cups Beef Stock
- 3 Cups Pumpkin Puree
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Kosher Salt
- 1 teaspoon Black Pepper
- 3 Lbs Potatoes
- 1 lb Carrots
- 4 sprigs Thyme
Instructions
1
Cut the beef into 1-inch chunks.
2
Dredge the beef in the baking flour until all of the beef sides are covered.
3
In a large bouillon pot, liquefy the margarine over medium high-bring to temperature.
4
In small quantities, brown the beef on all sides, removing the browned beef and setting it aside in a large container as you go.
5
When the beef is browned, mix in the bulb veggie and the garlic to the pot.
6
Sauté the bulb veggie and garlic for one minute, scraping the bottom of the pot as you swirl around.
7
Return the browned beef to the pot and mix in the beef stock, pumpkin puree, Worcestershire condiment dip, table salt, and pepper.
8
swirl around well and bring to a heat to boiling point.
9
Once the liquid is boiling, reduce bring to temperature to medium-low and bubble gently for 3 hours, stirring occasionally.
10
mix in the potatoes, carrots and thyme sprigs to the pot and increase bring to temperature to medium.
11
make for an additional 30 mins.
12
table salt to sharp profile and present.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
28 minsTotal Time
43 minsMaster Chef
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