Beef
Easy Beef Sunday Roast Recipe
Learn how to prepare Easy Beef Sunday Roast Recipe with this simple recipe. Perfect for Beef and ideal for British lovers....
⏱️
19 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 8 slices Beef
- 12 florets Broccoli
- 1 Packet Potatoes
- 1 Packet Carrots
- 140g plain flour
- 4 Eggs
- 200ml milk
- drizzle (for cooking) sunflower oil
Instructions
1
stew the Broccoli and Carrots in a cooking vessel of boiling liquid until soft.
2
bake the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
3
To make the Yorkshire puddings:
mildly hot oven to 230C/fan 210C/gas 8.
4
trickle a little sunflower fat evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to mildly hot through
To make the liquid base, tip 140g plain dusting masala condiment into a container and beat in four eggs until seamless.
5
Gradually empty in 200ml dairy liquid and carry on beating until the agitate is completely lump-free.
6
notes with seasoning and pepper.
7
empty the liquid base into a jug, then remove the scalding tins from the oven.
8
Carefully and evenly empty the liquid base into the holes.
9
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
10
enjoy immediately.
11
Plate up and empty in the condiment dip as desired.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
10 minsTotal Time
29 minsMaster Chef
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