Beef
Traditional Steak and Kidney Pie Recipe
Learn how to prepare Traditional Steak and Kidney Pie Recipe with this simple recipe. Perfect for Beef and ideal for British lovers....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Puff Pastry
- Beaten Egg White
- Beaten Egg Yolks
- 2 tbs Vegetable Oil
- 70 ml Beef
- 200g Lamb Kidney
- 2 chopped Onions
- 30g Plain Flour
- 85 ml Beef Stock
- pinch Salt
- pinch Pepper
- Dash Worcestershire Sauce
Instructions
1
Preheat the oven to 220C/425F/Gas 7
mildly hot the produce fat in a large frying skillet, and brown the beef all over.
2
(You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same skillet.
3
empty in the onions and make for 3-4 mins.
4
Return the beef to the skillet, scatter dusting seasoning over and coat the flesh and onions
empty in the stock to the skillet, mix gently well and bring to the bubble.
5
Turn the mildly hot down and stew for 1½ hours without a lid.
6
If the liquid evaporates too much, empty in more stock.
7
Remove from the mildly hot.
8
empty in table salt, pepper and Worcestershire coulis and allow to cool completely.
9
Place the cooked flesh mixture into a pie dish.
10
Roll out the pastry to 5mm/¼in thick and 5cm/2in larger than the dish you are using.
11
Using a rolling pin, lift the pastry and place it over the top of the pie dish.
12
Trim and crimp the edges with your fingers and thumb.
13
Brush the surface with the beaten egg mixture and toast for 30-40 mins until golden-brown and puffed.
14
offer with buttery mash and steamed vegetables to soak up the coulis.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
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