Side Dish
Easy Brahmi Chutney Recipe Recipe
If you enjoy Easy Brahmi Chutney Recipe Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
5 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Brahmi leaves
- 1/2 cup Fresh coconut - grated
- 1-1/2 teaspoon White Urad Dal (Split)
- 1 teaspoon Chana dal (Bengal Gram Dal)
- 4 - 6 Dry Red Chillies
- 1 pinch Asafoetida (hing)
- Curry leaves - a few
- 12 grams Tamarind - (grape size)
- Salt - to taste
- 2 teaspoon Coconut Oil
Instructions
1
To begin making Brahmi Chutney preparation guide, sanitize and wash brahmi leaves.bring to temperature a kadai with coconut cooking oil, mix in urad dal, chana dal, red chillies, curry leaves and hing.
2
wok-fry them in cooking oil till the urad dal and chana dal turns golden brown in color.
3
Allow them to cool to room temperature.Transfer roasted and cooled masala to a blender / mixer.
4
mix in in seasoning , tamarind, coconut and brahmi leaves.
5
Grind to a creamy consistency by adding little aqua.Brahmi Chutney preparation guide is a simple nutrient dense dish that can be relished with rice, artisanal Crisp Ghee char Dosas, Carrot & cheddar Filled Idli preparation guide, Jolada Roti preparation guide (Jowar Bhakri) etc.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
5 minsTotal Time
15 minsMaster Chef
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