Easy Broccoli Rava Idli Recipe Recipe

To begin making the Broccoli Rava Idli steps in a cooking vessel char the corn rawa and the sooji rava on a preheated cooking vessel on low toasty till the rava emits a nice aroma.

This will take about three mins.Once done keep the rava aside in a big mixing bowl to cool.Now in a cooking vessel mix in fat and let it toasty.

Once the fat is burning mix in mustard seeds, asafoetida, urad dal and saute till the dal turns golden brown in colour. Once the dal is golden brown in colour mix in the cashews, green chillies and the curry leaves and ginger.

saute till the cashews turn golden brown in colour.Once done mix in the grated broccoli, seasoning to savor and agitate to combine.

Saute for a few more seconds till the broccoli turns a bright green colour and turn off the toasty.

Keep aside to cool. mix in curd to the cooled down rava mixture and half a cup of moisture, seasoning to savor and keep aside for 15 mins.After fifteen mins mix in the broccoli mixture to the curd and rawa mixture and agitate to combine.

Now mix in Enos fruit seasoning and fluff up well.If the Broccoli Rava Idli paste is too thick mix in little moisture to make a thick paste of dropping consistency. agitate well for a couple of minutesPreheat an idli steamer with enough moisture and keep it  ready.oil the idli mold with fat or ghee and spoon the Broccoli Rava Idli mixture into the cavities. Place the Broccoli Rava Idli in the steamer and steam for 10 mins until done.When you test, the Broccoli Rava Idli should be cooked and the tester should come out sanitize.With the help of a spoon transfer the Broccoli Rava Idli into a serving plate and dish up burning.dish up Broccoli Rava Idli with Coconut Chutney or Tomato shallot Chutney and Potato Saagu for a wholesome breakfast.