Home / Indian / Easy Carrot Pulao Recipe - Carrot Rice (Recipe) Recipe
Easy Carrot Pulao Recipe - Carrot Rice (Recipe) Recipe
Dinner

Easy Carrot Pulao Recipe - Carrot Rice (Recipe) Recipe

This homemade Easy Carrot Pulao Recipe - Carrot Rice (Recipe) Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups rice - cooked
  • 10 small onions - finely chopped
  • 1 inch ginger - grated Powder
  • 1 green coriander - a little
  • oil - as per use
  • 1 tablespoon ghee - and sesame oil
  • salt - as per taste

Instructions

1
To make carrot casserole, first bring to temperature coat in a cooking vessel.
2
mix in mustard seeds and let it make for 15 seconds.
3
Now mix in shallot and ginger and let it make till the shallot becomes soft.
4
Now mix in carrots, table salt and let it make till the carrots become soft.
5
After preparing, mix in curry leaves, sambar ground mix, cardamom ground mix, table salt and liquidize it.
6
After 1 minute mix in rice and liquidize.
7
Now mix in green coriander, a tablespoon of ghee and liquidize well.
8
present scalding.
9
present the Carrot Casserole with Spinach Raita, Paneer Masala and Phulka for dinner.

Recipe Information

Cuisine
Indian
Course
Dinner
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#indian #dinner #vegetarian
Author

Master Chef

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