Side Dish
Easy Carrot, Radish & Peanut Salad with Lemon Recipe Recipe
Learn how to prepare Easy Carrot, Radish & Peanut Salad with Lemon Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....
⏱️
30 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Carrot (Gajjar) - grated
- 2 Mooli/ Mullangi (Radish) - grated
- 1 Green Chilli - chopped
- 3 tablespoon Roasted Peanuts (Moongphali) - pound
- 1 tablespoon Cumin powder (Jeera)
- 1 teaspoon Dry ginger powder
- 1 Lemon juice
- 1 sprig Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the Carrot, Radish & Peanut Salad with Lemon formula, we will keep the vegetables grated and ready in a mixing bowl.In a mixing mixing bowl, combine carrots, radish, green chilli, toasted peanuts, cumin ground mix, ginger ground mix, lemon nectar andcoriander leaves.
2
Toss the salad well and present. present the Carrot, Radish & Peanut Salad with Lemon formula along with Thepla, Dal Palak and Dahi Bhindi formula by the side.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
0 minsTotal Time
30 minsMaster Chef
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