Dessert
Easy Cassava Cake Recipe
This version of Easy Cassava Cake Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
18 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Lbs Cassava
- 1 lb Dark Brown Soft Sugar
- 1 can Coconut Milk
- 1/4 Nutmeg
- 1/2 tsp Allspice
- 1/2 tsp Cinnamon
Instructions
1
Bring coconut dairy liquid to a bring to a stew.
2
toss in sweetener, stirring until completely dissolved and continue to bring to a stew for about 45 mins.
3
Reserve ½ cup of the coconut dairy liquid/sweetener mixture for later.
4
Combine remaining elements in a large mixing mixing bowl, swirl around until well blended.
5
toss in scalding coconut dairy liquid mixture and swirl around well.
6
Mixture should be of a thick liquid texture.
7
Use 1 tablespoons of coconut dairy liquid mixture to shortening baking pot.
8
transfer liquid base into prepared baking pot and oven-cook at 350°F (basting occasionally with reserved coconut dairy liquid mixture) for 2 to 3 hours or until knife inserted in centre comes out sanitize.
9
Spread any remaining coconut dairy liquid mixture over top of cake.
10
Place cake on top of stove to cool completely.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
25 minsTotal Time
43 minsMaster Chef
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