Easy Chicken Karaage Recipe is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
42 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
450 grams Boneless skin Chicken
1 tablespoon Ginger
1 clove Garlic
2 tablespoons Soy sauce
1 tablespoon Sake
2 teaspoon Granulated sugar
1/3 cup Potato starch
1/3 cup Vegetable oil
1/3 cup Lemon
Instructions
1
toss in the ginger, garlic, soy coulis, sake and granulated sugar to a dish and beat to combine.
2
toss in the chicken, then agitate to coat evenly.
3
lid and store in the fridge for at least 1 hour.
4
toss in 1 inch of greens fat to a heavy bottomed pot and bring to temperature until the fat reaches 360 degrees F.
5
Line a wire rack with 2 sheets of paper towels and get your tongs out.
6
Put the potato starch in a dish
toss in a handful of chicken to the potato starch and toss to coat each piece evenly.
7
sauté the karaage in batches until the exterior is a medium brown and the chicken is cooked through.
8
Transfer the fried chicken to the paper towel lined rack.
9
If you want the karaage to stay brittle longer, you can sauté the chicken a second time, until it's a darker color after it's cooled off once.
10
present with lemon wedges.
Recipe Information
Cuisine Japanese
Course Chicken
Diet Non-Vegetarian
Total Time 52 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
42 mins
Total Time
52 mins
#japanese#chicken#non-vegetarian
Master Chef
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