Easy Chicken Karaage Recipe
Chicken

Easy Chicken Karaage Recipe

Easy Chicken Karaage Recipe is a delicious Chicken dish that can be prepared in just a few simple steps....

⏱️

10 Min Prep

🔥

42 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 450 grams Boneless skin Chicken
  • 1 tablespoon Ginger
  • 1 clove Garlic
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sake
  • 2 teaspoon Granulated sugar
  • 1/3 cup Potato starch
  • 1/3 cup Vegetable oil
  • 1/3 cup Lemon

Instructions

1
toss in the ginger, garlic, soy coulis, sake and granulated sugar to a dish and beat to combine.
2
toss in the chicken, then agitate to coat evenly.
3
lid and store in the fridge for at least 1 hour.
4
toss in 1 inch of greens fat to a heavy bottomed pot and bring to temperature until the fat reaches 360 degrees F.
5
Line a wire rack with 2 sheets of paper towels and get your tongs out.
6
Put the potato starch in a dish toss in a handful of chicken to the potato starch and toss to coat each piece evenly.
7
sauté the karaage in batches until the exterior is a medium brown and the chicken is cooked through.
8
Transfer the fried chicken to the paper towel lined rack.
9
If you want the karaage to stay brittle longer, you can sauté the chicken a second time, until it's a darker color after it's cooled off once.
10
present with lemon wedges.

Recipe Information

Cuisine
Japanese
Course
Chicken
Diet
Non-Vegetarian
Total Time
52 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

42 mins

Total Time

52 mins
#japanese #chicken #non-vegetarian
Author

Master Chef

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