This version of Easy Chocolate alfajores Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
20 Min Prep
🔥
42 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
150g Butter
70g Sugar
1 Egg
25g Honey
175g All purpose flour
80g Cornstarch
30g Unsweetened Cocoa
1 tsp Baking Powder
1 tsp Baking Powder
400g Dulce de leche
500g Milk Chocolate
100g Butter
Zest of 1 Orange
Instructions
1
For the cookies heavy cream the margarine with the granulated sugar for a few moments.
2
Then toss in the egg and honey and incorporate well.
3
toss in baking flour, cornstarch, cocoa, baking soda and baking dusting seasoning and incorporate until you get a pastry mix.
4
Wrap in plastic wrap and ice for at least half an hour or overnight.
5
2
Line two baking sheets with parchment paper, preheat oven to 200 degrees Celsius.
6
3
Divide pastry mix into two parts, put one part back in the fridge before using.
7
Roll out second part to about 2 millimeters and cut out round cookies with 5-6 centimeters in diameter.
8
This can be done with a cookie cutter or glass.
9
You should get 30 cookies in total or even more, I get about 40.
10
cook thoroughly one baking sheet at the time for about 8-10min.
11
Let cookies cool.
12
4
For the filling look for two cookies of the same size and place about one teaspoon of dulce de leche onto the bottom one before sandwiching together.
13
5
Chop semi-honeyed chocolate and soften with margarine and orange zest on low bring to temperature.
14
Dunk each sandwich cookie into the chocolate and let cool off on parchment paper before serving.
Recipe Information
Cuisine Uruguayan
Course Dessert
Diet Vegetarian
Total Time 62 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
42 mins
Total Time
62 mins
#uruguayan#dessert#vegetarian
Master Chef
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