Easy Crispy Palak Pakora Recipe Recipe
Snack

Easy Crispy Palak Pakora Recipe Recipe

Learn how to prepare Easy Crispy Palak Pakora Recipe Recipe with this simple recipe. Perfect for Snack and ideal for Indian lovers....

⏱️

15 Min Prep

🔥

25 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 25 Spinach
  • 150 grams gram flour
  • 1/2 tsp red chilli powder
  • 1/2 tsp celery
  • 1/2 tsp turmeric powder
  • chaat masala powder - to sprinkle
  • salt - as per taste
  • oil - as per use

Instructions

1
To make crackling spinach pakora method, prepare all the fixings first.
2
In a mixing dish, toss in gram baking flour, turmeric dusting seasoning, seasoning, red chili dusting seasoning.
3
toss in some liquid and make a thick paste.
4
Now burning up oil in a cooking vessel.
5
After the oil is burning, put the spinach leaves in the paste and coat the spinach well.
6
Gently put the spinach leaves in the cooking vessel and shallow fry till it becomes crisp golden.
7
Take out a kitchen towel so that it absorbs more oil.
8
dish up the crackling Spinach Pakora method with tamarind chutney and coriander mint chutney with evening masala tea.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

25 mins

Total Time

40 mins
#indian #snack #vegetarian
Author

Master Chef

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