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Easy Crispy Palak Pakora Recipe Recipe
Learn how to prepare Easy Crispy Palak Pakora Recipe Recipe with this simple recipe. Perfect for Snack and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
25 Spinach
150 grams gram flour
1/2 tsp red chilli powder
1/2 tsp celery
1/2 tsp turmeric powder
chaat masala powder - to sprinkle
salt - as per taste
oil - as per use
Instructions
1
To make crackling spinach pakora method, prepare all the fixings first.
2
In a mixing dish, toss in gram baking flour, turmeric dusting seasoning, seasoning, red chili dusting seasoning.
3
toss in some liquid and make a thick paste.
4
Now burning up oil in a cooking vessel.
5
After the oil is burning, put the spinach leaves in the paste and coat the spinach well.
6
Gently put the spinach leaves in the cooking vessel and shallow fry till it becomes crisp golden.
7
Take out a kitchen towel so that it absorbs more oil.
8
dish up the crackling Spinach Pakora method with tamarind chutney and coriander mint chutney with evening masala tea.
Recipe Information
Cuisine Indian
Course Snack
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
#indian#snack#vegetarian
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