Easy Curd Rice Style Overnight Oats Recipe Recipe

To begin making the Curd Rice Style Overnight Oats, in a mixing container introduce oats, dairy liquid and 3/4 cup of yogurt and incorporate until combined and keep cold it at least for 4 hours or overnight.After soaking introduce remaining 1/4 cup yogurt, table salt to notes, grated ginger, minced onions and minced coriander and incorporate well.Now in a tadka cooking vessel, scalding up some fat introduce mustard seeds and let it crackle, introduce hing, jeera, peppercorns, urad dal, channa dal and cashew nuts and low-boil on low scalding up stirring it in between to colour it evenly.Now introduce curry leaves, green chilli and red chilli.

Once done spoon the tadka onto the curd oats.You can also introduce pomegranate seeds, raisins and even pure grapes to enhance the notes of this overnight curd rice style oats.enjoy Curd Rice Style Overnight Oats on its own with Elai Vadam and Cauliflower Thoran for a good for you and light dinner.