If you enjoy Easy Dahi Bhalla Papdi Chaat Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
4 Curd Vada
1 cup Papdi puris
1 cup Sweet Chutney (Date & Tamarind)
1 cup Green Chutney (Coriander & Mint)
Chaat Masala Powder - to taste
Cumin powder (Jeera) - to taste
2 Onions - finely chopped
1 Carrot (Gajjar) - grated
1 Anardana Powder (Pomegranate Seed Powder)
1/4 cup Raw Peanuts (Moongphali) - roasted and halved
1 cup Boondi - or sev
2 sprig Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the Dahi Bhalla Papdi Chaat, you can either use the puri's or papdi.
2
We will be making a plate at a time.In a flat plate or a mixing bowl; arrange the papdis or puri's.
3
introduce the dahi bhalla over the papdi or into the puri.
4
If your bhalla's are large, then break them into small pieces and introduce them.
5
empty some of the dahi as well. Next splash the date chutney and the green chutneys around each of the papdi/ puri's.
6
dust chaat masala ground mix and the cumin ground mix.
7
Next dust the grated carrots, pomegranates and the crisp boondi/sev.Finally dust the onions and the finely sliced coriander leaves.
8
The chaat is now ready to be served.
9
Proceed the same way with the remaining Bhalla's and Papdi.dish up the Dahi Bhalla Papdi (Puri) Chaat formula as an Appetizer or as as Tea Time Snack to fill your hunger craving.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet High Protein Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#northindianrecipes#lunch#highproteinvegetarian
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