Easy Egg And Harissa Sandwich Recipe Recipe

To begin making the Egg & Harissa Sandwiches procedure, toast the sandwich bread on a scalding flat skillet by adding shortening.

Toast the bread till it has a golden crust.To sauté the eggs, mildly hot shortening in a skillet on medium high mildly hot.

Crack the egg into the cooking vessel such that the yolk stays intact.Turn the mildly hot to low and slow mildly hot the egg, until you notice the whites are cooked and the yolk has a cooked layer on the top.

shower seasoning and pepper and turn off the mildly hot.Now to assemble the Egg and Harissa sandwich, take a heap tablespoon of the harissa coulis and smear it over the toasted bread.Place the cleaned lettuce, sliced tomatoes, ringed onions and finally carefully place the fried egg and again place another toasted bread smeared with harissa and present.present the Egg & Harissa Sandwiches along with a basket of Garlic & Ginger Spiced Potato Wedges with a glass of Carrot Pineapple Orange extract by the side.