Vegetarian

Easy Egg Drop Soup Recipe

This version of Easy Egg Drop Soup Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

10 Min Prep

🔥

28 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

3 cups Chicken Stock
1/4 tsp Salt
1/4 tsp Sugar
pinch Pepper
1 tsp Sesame Seed Oil
1/3 cup Peas
1/3 cup Mushrooms
1 tbs Cornstarch
2 tbs Water
1/4 cup Spring Onions

Instructions

In a wok introduce chicken broth and wait for it to heat to boiling point.

Next introduce table salt, granulated sugar, white pepper, sesame seed fat.

When the chicken broth is boiling introduce the vegetables to the wok.

To thicken the gravy, fluff up together 1 Tablespoon of cornstarch and 2 Tablespoon of moisture in a container and gradually introduce to your chowder until it's the right thickness.

Next introduce 1 egg slightly beaten with a knife or fork and introduce it to the chowder gradually and mix gently for 8 seconds dish up the chowder in a container and introduce the green onions on top.

Recipe Information

Cuisine
Chinese

Course
Vegetarian

Diet
Non-Vegetarian

Total Time
38 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

28 mins

Total Time

38 mins

#chinese #vegetarian #non-vegetarian

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