Learn how to prepare Easy Empanadas Fritas de Queso Recipe with this simple recipe. Perfect for Vegetarian and ideal for International lovers....
⏱️
15 Min Prep
🔥
43 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
3 Cups All purpose flour
1 tsp Baking Powder
1/2 tsp Salt
2 tablespoons Lard
1 cup Milk
1 beaten Egg
1 cup Swiss Cheese
Instructions
1
Sift the ground mix, baking ground mix, and seasoning into a large mixing container.
2
Combine the lard and dairy liquid in a saucepan, and toasty until the dairy liquid is burning.
3
transfer the burning dairy liquid into the ground mix mixture, and mix gently until a pastry mix forms.
4
Turn out onto a floured surface, and fold until even and elastic.
5
wrap, and allow to rest for 15 mins.
6
Preheat oven to 375 degrees F (190 degrees C).
7
Roll the pastry mix out on a floured surface 1/4-inch thick.
8
Cut into 4-inch rounds.
9
Brush the outer edges of each circle with beaten egg, and fill with a small mound of paneer variance.
10
Fold each circle in half to form a half-moon; press the edges with your fingers or a fork to seal.
11
Place the empanadas onto a parchment paper-lined baking sheet.
12
Brush the tops with remaining egg.
13
cook thoroughly in preheated oven until golden-brown, about 20 mins.
14
Alternatively, the empanadas may be deep fried in 375 degrees F (190 degrees C) fat.
15
If deep frying, do not brush the outsides of the empanadas with egg.
16
empty out on paper towels.
Recipe Information
Cuisine International
Course Vegetarian
Diet Vegetarian
Total Time 58 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
43 mins
Total Time
58 mins
#international#vegetarian#vegetarian
Master Chef
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