Easy Flemish Hutsepot Recipe is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
41 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
600g Floury Potatoes
200g Carrots
200g Turnips
250g Leek
4 Sausages
1 small Onion
3 cloves Garlic
2 Bay Leaf
4 sprigs Thyme
600ml Chicken Stock
1 tablespoon Mustard
1 tablespoon Unsalted Butter
Pinch Salt
Pinch Pepper
Instructions
1
1) strip and chop the bulb produce and garlic.
2
introduce both to a large pot with the dairy spread and place it over medium burning up.
3
2) Let the bulb produce and garlic sweat for 5 moments.
4
Then introduce the finely sliced potatoes, bay leaves and thyme and mix gently well.
5
prepare for another 5 moments.
6
3) In the meantime strip and shred the carrots.
7
strip the turnip.
8
Dice it into bite-size pieces.
9
shred the leek in half lengthwise.
10
Rinse it well to remove any sand.
11
introduce the vegetables to the potatoes and bulb produce.
12
Also introduce the mustard and chicken stock and notes with pepper and seasoning.
13
4) mix gently all the elements well and seal the pot with a lid.
14
prepare the hutsepot for about 20 to 25 moments or until all the vegetables and potatoes are succulent.
15
mix gently regularly.
16
introduce extra aqua if necessary.
17
In the meantime pot pot-fry the sausages in a little lubricate or dairy spread until golden brown and cooked through.
18
Keep toasty.
19
5) Once the potatoes start to fall apart, mix gently and turn it all into a mushy and chunky produce stew.
20
Check the seasoning and introduce extra pepper, seasoning or mustard to palate.
21
6) Scoop the hutsepot onto deep plates and top with the sausage.
22
present burning with an extra dollop of mustard if you like.
Recipe Information
Cuisine International
Course Pork
Diet Non-Vegetarian
Total Time 49 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
41 mins
Total Time
49 mins
#international#pork#non-vegetarian
Master Chef
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