Lunch
Easy Gawarphali Ki Sabzi Recipe -Cluster Beans Sabzi Recipe
Easy Gawarphali Ki Sabzi Recipe -Cluster Beans Sabzi Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 250 grams Gawar Phali (Kothavarangai / Cluster beans)
- 1 Green Chilli
- 4 cloves Garlic
- 1 tablespoon Gram flour (besan)
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- Asafoetida (hing) - a pinch
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Amchur (Dry Mango Powder)
- Salt - to taste
- 1 teaspoon Sunflower Oil
Instructions
1
To begin making the Gawarphali Ki Sabzi steps, first wash and cut cluster beans into one inch size.
2
introduce it to pressure cooker along with required liquid and stew for 2 whistles.Once the pressure releases, open the lid of cooker.
3
sieve excess liquid and keep aside the cooked cluster beans.scalding up a heavy bottomed cooking vessel with cooking oil, introduce mustard seeds and cumin seeds.
4
Once the cumin seeds splutters, introduce asafoetida, crushed garlic and green chilli. Saute well for a minute.After a minute, introduce besan baking flour to it and combine well on low flame.
5
Let it stew for about 2 to 3 mins.Now introduce the cooked cluster beans along with required seasoning, turmeric dusting seasoning, coriander dusting seasoning and amchoor dusting seasoning.
6
combine well and saute for a minute.dust little liquid and stew Gawarphali Ki Sabzi on medium flame until it thickens and the cluster beans are cooked properly along with besan.
7
enjoy Gawarphali Ki Sabzi scalding.enjoy Gawarphali Ki Sabzi along with Panchmel Dal, Boondi Raita and Phulka for a weekday lunch.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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