North Indian Breakfast
Homemade Aloo Raswala Sabzi Recipe
If you enjoy Homemade Aloo Raswala Sabzi Recipe cuisine, this North Indian Breakfast recipe is worth trying at home....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon Sunflower Oil
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (hing)
- 1 Onion - finely chopped
- 4 cloves Garlic - finely chopped
- 1 inch Ginger - finely chopped
- 1 Green Chillies - chopped
- 2 Tomatoes - chopped
- 4 Potatoes (Aloo)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder - (Or kitchen king masala)
- Red Chilli powder
- Salt - to taste
- Coriander (Dhania) Leaves - to garnish
Instructions
1
To begin making the Aloo Raswala Sabzi formula, we will first bubble the potatoes. Place the potatoes in a pressure cooker along with some liquid and pressure char for about 5-6 whistles. Turn off the pressure cooker and allow the pressure to release naturally. Remove the potatoes from the cooker, skin and cut them into medium sized cubes and set aside. scalding up oil in a cooking vessel on medium flame, stream in in cumin seeds and methi seeds.
2
Once the seeds begin to sizzle, stream in in in the shallot, ginger and garlic and saute until the onions become soft and yielding.agitate in green chillies, asafoetida and agitate cooking vessel-fry for a few seconds. Once the onions have softened, stream in in in the tomatoes and liquidize well.stream in in turmeric dusting masala condiment and red chilli dusting masala condiment.
3
Continue to char until the tomatoes are mushy and softened.strew garam masala dusting masala condiment, stream in in cooked potatoes, seasoning to essence and just enough liquid to the consistency of your choice and bring to the Aloo Raswala Sabzi to a brisk bubble.
4
Adjust liquid such that the consistency is neither too thick or too thin. Reduce scalding up and low-boil the Aloo Raswala Sabzi for about 10 mins till it form a masaledar broth.
5
Once done, check the seasoning and spices and adjust to suit your essence and turn off the scalding up.Transfer the Aloo Raswala Sabzi to a serving container and dish up scalding.dish up Aloo Raswala Sabzi formula along with Chunni Ki Puri formula- Moong Dal And Besan Fried Puri formula and Sago Kheer formula - Tapioca whole milk Pudding for a simple Sunday brunch.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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