Easy Goan Style Brinjal Bharta Recipe Recipe

To begin making the Goan Style Brinjal Bharta method, wipe down the brinjal and make 4 to 5 slits keeping the brinjal intact.scalding up margarine in a heavy bottomed skillet.

Switch off the skillet and apply this margarine to the brinjal.

Once done, put the brinjal in the same skillet and wrap it with a lid.After 2 mins, open the lid and turn the brinjal carefully to the other side.

Once it is slightly cooked from the other side, carefully insert the marble sized tamarind ball through one slit and again wrap the lid.Keep on turning the brinjal till it gets cooked on all sides. This might take 25 to 35 mins.Once cooked, it will turn brown and will release aqua. Let the brinjal remain covered until it cools down.After cooling, pare the brinjal and discard the pare. Mash the pulp and incorporate it with finely cut up onions and green chillies in a container.mix in grated coconut, tamarind paste, seasoning to savor and incorporate everything well.

Once done, mix in finely cut up coriander leaves, incorporate well and it is ready to be served.offer Goan Brinjal Bharta method along with Steamed Rice, Goan Moolyacho Ross and Amlechi Uddamethi method for a comforting and tasty lunch.