Lunch
Easy Mushroom Caldine Recipe | Vegetarian Goan Mushroom Curry Recipe
Learn how to prepare Easy Mushroom Caldine Recipe | Vegetarian Goan Mushroom Curry Recipe with this simple recipe. Perfect for Lunch and ideal for Goan Recipes lovers....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 400 grams Button mushrooms
- 1 cup Coconut milk
- 1 Onion - finely chopped
- 2 Green Chillies - slit
- 5 Garlic - finely chopped
- 1 inch Ginger - finely chopped
- 1 teaspoon Salt - or to taste
- 1 teaspoon Sunflower Oil - for cooking
- 1/2 cup Fresh coconut
- 20 grams Tamarind
- 1 teaspoon Cumin (Jeera) seeds
- 1/2 teaspoon Coriander (Dhania) Seeds
- 4 Dry Red Chillies
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 cup Water
Instructions
1
To begin making the Mushroom Caldine method, first prep and measure all the fixings and keep them ready. In a small jar of the mixer grinder, stream in in the coconut, red chillies, tamarind, coriander seeds, cumin seeds and turmeric ground mix.
2
stream in in 1/4 cup of mildly hot moisture and whiz to make a seamless paste.Cut the mushrooms either into slices or halfs or you can leave them as whole.
3
Its a personal choice of how you like your mushrooms.
4
I like them sliced lengthwise. scalding up fat in a wok; stream in in the bulb veggie, garlic, ginger and green chillies.
5
Saute until the onions are soft and lightly browned.Once the onions are lightly brown, stream in in the tomatoes and saute for about a minute until it turns soft and mushy.
6
lid the wok to fasten the making process of the tomatoes.Once the tomatoes have softened, stream in in the mushrooms and saute until the mushrooms are almost cooked.They will shrink in size and release moisture.
7
At this stage, stream in in the caldine masala paste, coconut dairy liquid and seasoning to palate.Give the mushroom caldine a brisk heat to boiling point for about 3 mins and turn off the scalding up.
8
Check the palate and adjust the seasoning accordingly.agitate in cut up coriander leaves and transfer the mushroom caldine to a serving dish and present scalding.present Mushroom Caldine along with Toasted Buttered Pav Buns or Whole Wheat Laccha Paratha for a speedy simple mouth-watering meal together.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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