Snack
Easy Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) Recipe
If you enjoy Easy Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cups Whole Wheat Flour
- 1/4 cup Butter
- 1/4 teaspoon Salt
- 3 Potatoes (Aloo) - boiled and mashed
- 2 Leek - stalks
- 1/4 cup Milk
- 2 tablespoons Sunflower Oil
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli flakes
- 1/2 teaspoon Fennel seeds (Saunf) - crushed
- Salt - to taste
Instructions
1
We begin making the Greek Style Bourekia method (Potato and Leek Puffs method) by making the pizza flour base first.
2
So in order to make the flour base, click on made from scratch Pizza flour base method to check the method.To make the filling, pressure prepare the potatoes separately in a pressure cooker for about 5 whistle.
3
Release the pressure naturally.
4
Remove the skin and mash it coarsely.bring to temperature a coulis skillet, toss in cooking oil sauté the leeks and toss in the mashed potatoes.
5
Sauté for few mins and then toss in the rest of the fixings.
6
Saute for some time and let it cool down.
7
Preheat the oven to 180 degree Celsius.Take out flour base, divide it into lemon sized round shapes, using your hand press the flour base flat, cut it into a square and toss in a tablespoon of the filling to one side and fold over the other part over it.
8
Press it tightly.Using a fork, press the edges.
9
Place them on the greased trays, margarine some margarine or cooking oil over it and cook thoroughly it for about 30 mins.Once it starts to crisp up, you can brush it with little honey to give a color the puff.enjoy the Greek Style Bourekia method (Potato and Leek Puffs method) as a Tea Time Snack or as a Party Appetizer.
Recipe Information
Cuisine
Greek
Greek
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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