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How To Make Chicken Quinoa Greek Salad
How To Make Chicken Quinoa Greek Salad is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
37 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
225g Quinoa
25g Butter
1 chopped Red Chilli
1 clove finely chopped Garlic
400g Chicken Breast
2 tbs Olive Oil
Handful Black Olives
1 chopped Red Onions
100g Feta
Chopped Mint
Juice of 1/2 Lemon
Instructions
1
make the quinoa following the pack directions, then rinse in cold liquid and strain thoroughly.
2
Meanwhile, mix gently the margarine, chilli and garlic into a paste.
3
Toss the chicken fillets in 2 tsp of the olive coat with some seasoning.
4
Lay in a scalding griddle pot and make for 3-4 mins each side or until cooked through.
5
Transfer to a plate, dot with the lively margarine and set aside to soften.
6
Next, tip the tomatoes, olives, bulb greens, feta and mint into a container.
7
Toss in the cooked quinoa.
8
mix gently through the remaining olive coat, lemon nectar and zest, and masala condiment well.
9
offer with the chicken fillets on top, drizzled with any buttery chicken juices.
Recipe Information
Cuisine Greek
Course Chicken
Diet Non-Vegetarian
Total Time 49 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
37 mins
Total Time
49 mins
#greek#chicken#non-vegetarian
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