How To Make Chicken Quinoa Greek Salad
Chicken

How To Make Chicken Quinoa Greek Salad

How To Make Chicken Quinoa Greek Salad is a delicious Chicken dish that can be prepared in just a few simple steps....

⏱️

12 Min Prep

🔥

37 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 225g Quinoa
  • 25g Butter
  • 1 chopped Red Chilli
  • 1 clove finely chopped Garlic
  • 400g Chicken Breast
  • 2 tbs Olive Oil
  • Handful Black Olives
  • 1 chopped Red Onions
  • 100g Feta
  • Chopped Mint
  • Juice of 1/2 Lemon

Instructions

1
make the quinoa following the pack directions, then rinse in cold liquid and strain thoroughly.
2
Meanwhile, mix gently the margarine, chilli and garlic into a paste.
3
Toss the chicken fillets in 2 tsp of the olive coat with some seasoning.
4
Lay in a scalding griddle pot and make for 3-4 mins each side or until cooked through.
5
Transfer to a plate, dot with the lively margarine and set aside to soften.
6
Next, tip the tomatoes, olives, bulb greens, feta and mint into a container.
7
Toss in the cooked quinoa.
8
mix gently through the remaining olive coat, lemon nectar and zest, and masala condiment well.
9
offer with the chicken fillets on top, drizzled with any buttery chicken juices.

Recipe Information

Cuisine
Greek
Course
Chicken
Diet
Non-Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

37 mins

Total Time

49 mins
#greek #chicken #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.