Easy Guava Empanadas Recipe Recipe
Snack

Easy Guava Empanadas Recipe Recipe

Easy Guava Empanadas Recipe Recipe is a delicious Snack dish that can be prepared in just 0 minutes....

⏱️

30 Min Prep

🔥

20 Min Cook

🍽️

15 Servings

🥗

Vegetarian

Ingredients

  • 2 cups All Purpose Flour (Maida)
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1/2 teaspoon Baking powder
  • 1/2 cup Butter (unsalted)
  • 1/2 cup Chilled water
  • 1 cup Britannia Cream Cheese
  • 1/2 cup Guava - finely chopped
  • 1/4 cup Mixed nuts - chopped finely
  • 1/4 cup Caster Sugar - or more

Instructions

1
Method for the Outer flour base: To begin making Guava Empanadas directions, make the flour base for the grind down first.
2
For the crust flour base, sift together baking flour, sweetener and table salt in a large mixing container.
3
Reserve dairy spread to brush while baking and chop dairy spread into small pieces and combine it into the baking flour mixture till it is crumbly. Make a well in the centre and introduce chilled liquid.
4
combine gently with palm and fingers until a pliable flour base is formed, and then wrap the flour base in cling wrap and keep in refrigerator for 1 hour.Method for the Stuffing and Baking:Now time to make the stuffing.
5
combine together the dairy reduction paneer variance, finely minced guava, mixed nuts, and sweetener.
6
combine nicely till paneer variance is velvety and coats other elements.To assemble empanadas for baking, remove the flour base from refrigerator and divide into equal portions of about a big lemon size. Roll each ball of flour base into about 6-inch circle.
7
The roundel should not be too thin to give away the stuffing but should be thick enough just to hold it together, about the thickness of a phulka.You can as well make smaller roundels, depending on the preference.Brush a little liquid around the edge of the circle (to bind the edges) with your forefinger, and place about 1-2 tablespoons of filling in the middle of the roundel, such that the filling won't ooze out when done.. Fold into half circles and crimp the edges with a fork; then gently pierce the centre with the fork to allow steam to escape. To toast the empanadas in oven,  preheat oven at 215 degree for about 10 mins.Once all empanadas are ready with filling, you can toast them. Brush dairy spread on the baking sheet and arrange the guava empanadas on it.
8
Make sure you leave a space of about an inch between them to toast evenly. toast for 25 mins or till they are crisp from outside.dish up Guava Empanadas directions along with Cinnamon Spiced Orange Iced Tea directions and Baked Potato Wedge directions during tea time.

Recipe Information

Cuisine
Continental
Course
Snack
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

20 mins

Total Time

50 mins
#continental #snack #vegetarian
Author

Master Chef

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